Wolfgang Puck seen here in the New York Times declares his desire only to use and source meat and product that are sourced and farmed humanely. This has raised support from many Animal Rights Protestors who see his position in the Worldwide Market as influential and a turning point in the efforts to rid of inhumane, battery farms and other less acceptable farms.
We hope that all of the other chef's follow suit and encourage us to Dine More Humanely
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